Friends of Shades Creek Fry-Down Team
Neil Ross of Friends of Shades Creek cooks some soul food Aussie-style for the #FryDown2020 Virtual Cooking Competition to benefit Cahaba River Society.
Vote today to help this team win! Click the team captains' names to vote. REMEMBER VOTING CLOSES AT 11AM ON SUNDAY, OCT. 4TH!
Phil Vander Kamp
Recipe & Ingredients:
Catfish & Crawfish Grits – Aussie Style
Fry-Down Recipe for Friends of Shades Creek by Neil Ross
Yellow organic grits
Coconut milk “silk”
Coconut flour and Garbanzo flour (seasoned with any all-purpose seasoning)
Planko bread crumbs
Mini bell peppers (assorted colors)
Pickled okra (Talk of Texas - hot)
Pickled asparagus (Del Destino)
Miniature cucumbers - optional
Red pepper sauce